Filleting knives that make the cut

The joy of bringing home your catch for dinner can be butchered (literally) if you don’t have the right tools for the task.

When choosing a decent filleting knife, look for a quality steel blade with a bit of flex, to give you a really precise cut. And keep a sharpening stone handy to maintain its fine edge.

Here are some blades worth keeping in the kitchen or tackle box:

Victorinox – Rosewood Filleting Knife 16cm



Tramontina – 7″ Fishing Knife

fillet knife

Opinel Slimline Filleter